WHAT IS MANUKA HONEY?
Manuka honey (from the Leptospermum Scoparium) is the first honey that has been extensively researched by leading universities worldwide and is recognized for its special, natural and characteristic antibacterial properties. This rare honey is only produced for a few weeks a year when the Manuka tree is in bloom. Manuka nectar provides the special natural compounds that make Manuka honey one of the most prized honeys – a combination of the ancient properties of honey and the powerful properties of the New Zealand Manuka tree. Manuka honey owes its complexity to the unique New Zealand environment and the unique location of New Zealand. Through New Zealand’s natural ecosystems, clean waters,
WHY RAW MANUKA HONEY?
Raw manuka honey is exactly as nature intended Manuka Honey; pure, raw, unprocessed, unpasteurized and unheated. Vitamins, minerals and nutrients remain intact, contains a higher natural enzyme content and high amino acid profile, thicker consistency, slightly grainy texture, incredible aromas and natural flavor profile.
Frequently asked questions
What does MGO mean?
MGO means Methylglyoxal.
MNZ focusses on nature, respecting the bees and producing amazing Monofloral MGO Manuka Honey. Made in New Zealand
What does MGO do?
Methylglyoxal is solely responsible for the stable, very strong unique bioactivity that is unique to the New Zealand Manuka Honey.
Monofloral MGO Manuka Honey?
MNZ only produces monofloral MGO Manuka Honey. This means that the honey comes exclusively from the Manuka shrub / tree.