Manuka New Zealand
Manuka New Zealand only uses manuka honey that is extracted from its own beehives or from external beekeepers from all over New Zealand. Manuka New Zealand Manuka Honey is processed, packaged and labeled in the processing facility in New Zealand.
For Manuka New Zealand, the science behind Manuka Honey and the scientific discoveries are crucial. Our main measurement point is Methylglyoxal (MGO) followed by Dihydroxyacetone (DHA) and Hydroxymethylfurfural (HMF). In addition to these 3 very important pillars, Manuka New Zealand measures on very many different components.
Manuka honey is characterized by its naturally strong bio-active ingredients. Scientists from countries such as Germany and New Zealand have demonstrated that Manuka honey promotes the natural recovery process.
Manuka New Zealand focuses on the most important part of Manuka Honing by leading researchers; Methyl glyoxal (MGO). Further research has been conducted into the unique properties of Methylglyoxal (MGO) under the leadership of Professor Thomas Henle and Professor Peter Molan.